Allpa Culinaria was born in 2009 focusing on create and give to people , memories that stay in their minds forever, following an uncompromising commitment " To honor people , ingredients, procedures and a passion for perfection "
Carlos Moreira : Culinary DirectorCarlos Moreira is responsible for the creativity that is a hallmark of Allpa Culinaria cuisine. Carlos oversees the culinary direction of the business , including all menu production wine , beer and cocktail supervision and management .
Lissette Quiroz: Operation Manager / Gastronomic Consultant
Lissette is responsible for overseeing all aspects of Allpa Culinaria business , image and concepts. She has a big hand in the concept , design and execution of all the events, lay outs and decor , and also supervises all the dinning room operations .