ALLPA CULINARIA was born in 2009 focusing on create and give to people, memory that stay in their minds forever, following an uncompromising commitment “To honor people, ingredients, procedures and passion for perfection”.
CARLOS MOREIRA: Culinary Specialist
Carlos Moreira is responsible for creating that is a hallmark of ALLPA CULINARIA CUISINE. Carlos oversees the culinary direction of the business, including all menu production wine, beer and cocktail supervision management.
phone number: 415.690.3052
LISSETTE QUIROZ: Operation Manager/Gastronomic Consultant
Lissette is responsible for overseeing all aspects of ALLPA CULINARIA business, image and concepts. She has a big hand concept, design and execution of all the events, lay outs and decor, and also supervises all the dinning room operations.
phone number: 415.283.8240