PRIVATE FINE DINING
When it comes to create an elegant and memorable dinner at home, we know how important is for you to impress your guest . To have them leave your house with an impression that will last in their minds ( and yours ) for a long , long time. We confection sample menus to create at your home three, five or seven coursed dinners, served elegantly and prepared with passion. Dress to kill … And let the rest for us !!!!!
Allpa Private Fine dinning Concepts : Sample Menu
Soup
Bisque : Fennel, anise , pernod.
2007 Talai Berri, Hondarribi Zuria , Getaria.
Gazpacho: Cantaloupe, San Daniele, tarragon .
NV. Taittinger ” 1st. Monopole” , Epernay .
Platano : Plantains , aji Amarillo, Pisco.
2008 , Espadana , Verdejo , rueda .
Artichoke : Artichokes, sunchokes, persimmon ,star anise marsala.
2007 Rombauer Chardonnay , Carneros.
Asparagus : Peruvian Asparagus, cucumber, lime , avocado , vodka.
2008 Alma, Sauvignon Blanc , Napa Valley .
Cebiche
Cebiche de Pescado : California Sea Bass, rocoto, limes, sweet onions, Peruvian sea salt .
Lost Coast Brewery, ” Great White” Citrus Wheat Ale , Eureka.
2008, Trimbach, Riesling, Alsace.
Tiradito : Halibut , aji Amarillo , lime , olive oil .
Trumer , Pilsner, Berkley.
2008 Terradora di Paolo, Falanghina, Naples.
Negro : Oysters, clams , Peruvian peppers, Squid Ink.
Pilsen Callao, Lager Pils , Lima.
Nv, Raventos Blanc, Penedes.
Salmon : Loch Duart, Maguro , dill , rocoto.
Pilsner “Urquell” , Bohemia .
09 Alzinger, Gruner Ventliner, Wachau.
Pulpo : Octopus , wakame, papaya, green onion, rocoto, cancha.
Meibo Junmai Ginjyo,Yowanotsuki .
Cakebread Cellars, Sauvignon Blanc , Napa Valley.
Erizo : Sea urchin, calamari, cucumber, truffle , yuzu.
Lagunitas , “Pils” Czech style Pilsner , Petaluma.
07 Simpson, “Miner” Viognier, Napa Valley.
Tartar
Maguro : Tuna, capers , olives , jalapenos , shallots , aji Amarillo ” Agrumato” .
05 La Poussie , Sancerre , Loire.
Loch Duart Salmon : Dill, passion fruit , avocado.
06 Dr. Loosen Kabinett , Mosel Sau Rruwer.
Amber Jack : Mirin , raw sugar, vanilla, bosc pear.
05 Rauzan Despagne , Bourdeaux Blanc, Sant Emillion.
Salad
Dungeness Crab ” Louis “ : Blood Orange, avocado , crème fraiche.
2007 Txomin Etxanis, Txacoli Getariako , Getaria.
Black Figs : Windsor ” Blue” , prosciutto fragrance , balsamic .08 Honig , Sauvignon Blanc,Napa Valley.
Lobster : Mizuna, hearts of palm , yuzu.
08 Scarpetta, Tocai Friuliano, Fruili.
Heirloom Tomato : Albacore tuna, crispy garlic, sesame .
2007 Nieva, Sauvignon Blanc , Rueda.
Watermelon : Marjoram , saba , beefstake , EVOO.
2010 Saint Supery , Napa.
Causas ( presented nigiri style )
Roja ( Red ) : Rocoto, wild fish roe, dill , ” salsa criolla”
Cantina di Terlano , Muller Thurgau, Trentino.
Amarilla ( Yellow ) : Aji Amarillo , Dungeness crab, avocado.
07 Chateau de Maimbray , Sancerre , Loire.
Verde ( Green) : Cilantro, wasabi, scallop, meyer lemon, tobiko .
05 Schramsberg, Blanc de Blancs , Napa Valley.
Morada ( Purple) : Botija olives, octopus ” Al Olivo ” .
2007 Laxas ,Albarino , Rias Baixas.
Marmol ( Marble ) : Chimichurri, sweet water shrimp.
2008 Quinta do Crasto , Vinho verde , Vinho Verde.
Fish & Seafood
Alaskan Halibut : Sea Urchin panna cotta ,sauce ” parihuela “.
05 Ruffino ” Riserva Ducale” ,Toscana.
Hawaiian Ono : Sun dried potato ” risotto ” , aji Amarillo ” gremolata “, lobster .
O6 Geyerhof, Gruner Venlitner, Furth.
Maine Lobster : Beluga lentil , Yukon gold potatoes ,aji Amarillo , jasmine rice.
04 Michele Carlo, Barbera d’ Asti , Piedmont.
Artic Char : Rutabaga , celeriac ,oyster , Brussel sprouts, “Dashi” .
06 Heitz Cellars, Merlot , California.
Loch Duart : Squid Ink , gnocchi, bottarga, ikura, calamari , sauce ” Negro” .
05 herederos del Marques de Riscal , Tempranillo, Rioja.
California Sea Bass : Garlic, manila clams, leeks, potato, turmeric, butter, mussels.
07 Rombauer , Chardonnay, Carneros.
Sweet Water Prawn : Fava, potato, sauce ” chupe” .
00 Domaine Michele Briday , Cresigny , Rully.
Monterey Calamari : Olive, leek, tomato,” cappuccino”.
06 Villa di Capezzana, Carmignano Riserva, Carmignano.
Tai : Seaweed, cauliflower , scallop .
09 Le Bouchet, Vouvray Demi Sec, Loire.
Meats & Poultry
Filet : Peruvian Gratin, ” Anticucho ” sauce .
2004 Alex Sotelo ” Old Vine ” , Zinfandel ,Napa.
Lamb : ” Barigoule “, tomato essence, parmesan , chimichurri .
2006 Mas, Malbec, Mendoza.
Duck Breast : “Tacu – Tacu ” , thyme, sauce ” Carob ” .
2005 William Selyem Pinot Noir , Russian River.
Poussin : Home made Brioche , wild mushroom ragout, sauce Estofado .
2004 Laborum, Tannat, Aconcagua.
Venison : Chestnut , pineapple, purple corn , veni au jus.
2006 Twomey , merlot , Napa.
Kurobuta Pork Tender : Quince, chestnut, swiss chard, Madeira.
2006 A. Rafanelli Zinfandel , Dry Creek.
Lamb : Culantro , stout, risotto, aji Amarillo, mascarpone.
2008 Ochoa , Garnacha, Tempranillo, Navarra.
View Our Sample Menu
When it comes to create an elegant and memorable dinner at home, we know how important is for you to impress your guest . To have them leave your house with an impression that will last in their minds ( and yours ) for a long , long time. We confection sample menus to create at your home three, five or seven coursed dinners, served elegantly and prepared with passion. Dress to kill … And let the rest for us !!!!!
Allpa Private Fine dinning Concepts : Sample Menu
Soup
Bisque : Fennel, anise , pernod.
2007 Talai Berri, Hondarribi Zuria , Getaria.
Gazpacho: Cantaloupe, San Daniele, tarragon .
NV. Taittinger ” 1st. Monopole” , Epernay .
Platano : Plantains , aji Amarillo, Pisco.
2008 , Espadana , Verdejo , rueda .
Artichoke : Artichokes, sunchokes, persimmon ,star anise marsala.
2007 Rombauer Chardonnay , Carneros.
Asparagus : Peruvian Asparagus, cucumber, lime , avocado , vodka.
2008 Alma, Sauvignon Blanc , Napa Valley .
Cebiche
Cebiche de Pescado : California Sea Bass, rocoto, limes, sweet onions, Peruvian sea salt .
Lost Coast Brewery, ” Great White” Citrus Wheat Ale , Eureka.
2008, Trimbach, Riesling, Alsace.
Tiradito : Halibut , aji Amarillo , lime , olive oil .
Trumer , Pilsner, Berkley.
2008 Terradora di Paolo, Falanghina, Naples.
Negro : Oysters, clams , Peruvian peppers, Squid Ink.
Pilsen Callao, Lager Pils , Lima.
Nv, Raventos Blanc, Penedes.
Salmon : Loch Duart, Maguro , dill , rocoto.
Pilsner “Urquell” , Bohemia .
09 Alzinger, Gruner Ventliner, Wachau.
Pulpo : Octopus , wakame, papaya, green onion, rocoto, cancha.
Meibo Junmai Ginjyo,Yowanotsuki .
Cakebread Cellars, Sauvignon Blanc , Napa Valley.
Erizo : Sea urchin, calamari, cucumber, truffle , yuzu.
Lagunitas , “Pils” Czech style Pilsner , Petaluma.
07 Simpson, “Miner” Viognier, Napa Valley.
Tartar
Maguro : Tuna, capers , olives , jalapenos , shallots , aji Amarillo ” Agrumato” .
05 La Poussie , Sancerre , Loire.
Loch Duart Salmon : Dill, passion fruit , avocado.
06 Dr. Loosen Kabinett , Mosel Sau Rruwer.
Amber Jack : Mirin , raw sugar, vanilla, bosc pear.
05 Rauzan Despagne , Bourdeaux Blanc, Sant Emillion.
Salad
Dungeness Crab ” Louis “ : Blood Orange, avocado , crème fraiche.
2007 Txomin Etxanis, Txacoli Getariako , Getaria.
Black Figs : Windsor ” Blue” , prosciutto fragrance , balsamic .08 Honig , Sauvignon Blanc,Napa Valley.
Lobster : Mizuna, hearts of palm , yuzu.
08 Scarpetta, Tocai Friuliano, Fruili.
Heirloom Tomato : Albacore tuna, crispy garlic, sesame .
2007 Nieva, Sauvignon Blanc , Rueda.
Watermelon : Marjoram , saba , beefstake , EVOO.
2010 Saint Supery , Napa.
Causas ( presented nigiri style )
Roja ( Red ) : Rocoto, wild fish roe, dill , ” salsa criolla”
Cantina di Terlano , Muller Thurgau, Trentino.
Amarilla ( Yellow ) : Aji Amarillo , Dungeness crab, avocado.
07 Chateau de Maimbray , Sancerre , Loire.
Verde ( Green) : Cilantro, wasabi, scallop, meyer lemon, tobiko .
05 Schramsberg, Blanc de Blancs , Napa Valley.
Morada ( Purple) : Botija olives, octopus ” Al Olivo ” .
2007 Laxas ,Albarino , Rias Baixas.
Marmol ( Marble ) : Chimichurri, sweet water shrimp.
2008 Quinta do Crasto , Vinho verde , Vinho Verde.
Fish & Seafood
Alaskan Halibut : Sea Urchin panna cotta ,sauce ” parihuela “.
05 Ruffino ” Riserva Ducale” ,Toscana.
Hawaiian Ono : Sun dried potato ” risotto ” , aji Amarillo ” gremolata “, lobster .
O6 Geyerhof, Gruner Venlitner, Furth.
Maine Lobster : Beluga lentil , Yukon gold potatoes ,aji Amarillo , jasmine rice.
04 Michele Carlo, Barbera d’ Asti , Piedmont.
Artic Char : Rutabaga , celeriac ,oyster , Brussel sprouts, “Dashi” .
06 Heitz Cellars, Merlot , California.
Loch Duart : Squid Ink , gnocchi, bottarga, ikura, calamari , sauce ” Negro” .
05 herederos del Marques de Riscal , Tempranillo, Rioja.
California Sea Bass : Garlic, manila clams, leeks, potato, turmeric, butter, mussels.
07 Rombauer , Chardonnay, Carneros.
Sweet Water Prawn : Fava, potato, sauce ” chupe” .
00 Domaine Michele Briday , Cresigny , Rully.
Monterey Calamari : Olive, leek, tomato,” cappuccino”.
06 Villa di Capezzana, Carmignano Riserva, Carmignano.
Tai : Seaweed, cauliflower , scallop .
09 Le Bouchet, Vouvray Demi Sec, Loire.
Meats & Poultry
Filet : Peruvian Gratin, ” Anticucho ” sauce .
2004 Alex Sotelo ” Old Vine ” , Zinfandel ,Napa.
Lamb : ” Barigoule “, tomato essence, parmesan , chimichurri .
2006 Mas, Malbec, Mendoza.
Duck Breast : “Tacu – Tacu ” , thyme, sauce ” Carob ” .
2005 William Selyem Pinot Noir , Russian River.
Poussin : Home made Brioche , wild mushroom ragout, sauce Estofado .
2004 Laborum, Tannat, Aconcagua.
Venison : Chestnut , pineapple, purple corn , veni au jus.
2006 Twomey , merlot , Napa.
Kurobuta Pork Tender : Quince, chestnut, swiss chard, Madeira.
2006 A. Rafanelli Zinfandel , Dry Creek.
Lamb : Culantro , stout, risotto, aji Amarillo, mascarpone.
2008 Ochoa , Garnacha, Tempranillo, Navarra.