ECLECTICA CATERING BAND
Cater your party or event with fresh, new contemporary platters created from the mind and heart of ALLPA family and the generosity of the seasons.
Eclectica Sandwich Platers
- Butifarra Nano: House cured Ham , butter lettuce , “ Sarza Criolla “.
- Panini: Gruyere, date preserve, chicory.
- Triples:
- Clasico: Avocado, tomato, hard boiled farm egg, mayo.
- Morado: Botija olives , apples , queso fresco.
- Troncha: Jamon Serrano, Windsor, quince.
- P.E.T.: Pancetta, escarole, tomato preserve.
- A la Brasa: Rotisserie chicken, butter lettuce, aji Amarillo aioli.
- Langosta: Poached Maine lobster , rocoto , mizuna , vanilla aioli.
- Fish Tacos: Seasonal fish , caramelized shallots, avocado , tomato and cucumbers.
- Gaucho: Angus Hangar Steak, Point Reyes , Chimichurri.
Food & Fingers Concept
- Lettuce: Pulled pork , gewürztraminer, guava , “BBQ”
- Anticucho: Marinated beef heart, butter poached potato, scallion, rocoto.
- Arepa: Oatmeal “ phyllo ” , quince, Windsor , mint , moscato.
- Teqeno: Soy wrap, ski hill goat, elderberry, aji Amarillo.
- Tartar: Maguro , botija, celery, leafs, shallots, capers , aji Amarillo, agrumato.
- Bruschetta: Pugliese , tomato , caper , oregano, mozzarella.
- Gambas: Prawn, aji panca, pisco, garlic.
- Cordero: Lamb, eggplant, tomato, artichokes, tomato.
- Empanadas:South American Turnovers:
- Clasica: Beef, olives , raisins, hard boiled egg.
- Vegana: Artichokes , chanterelle, oyster.
- Aji de Gallina: Chicken, bread , aji Amarillo, parmesan ,egg.
- Pollo Frito: Drumsticks, lime, rocoto , cumin , 5 spice.
